Emerald Shrimp
Jade Shrimp Recipe (with pictures and 9 steps): Wash the shrimp and drain. Slice the cucumber into 2 thick slices (Note: Do not slice too thinly, otherwise it will be too soft and lose its crispness after cooking; slices that are too thick will not absorb flavor well).
Method
- 01
Step 1
Wash the shrimp and drain. Cut the cucumber into 2 slices (Note: Do not cut them too thin, otherwise they will be too soft and lose their crispness after cooking; if they are too thick, they will not absorb the flavor well).
- 02
Step 2
Heat plenty of oil in a pan, add the shrimp and fry until golden brown, then remove from the pan.
- 03
Step 3
Mince the garlic and slice the chili peppers (if you can't eat spicy food, you can add less or omit it, but it's recommended to add chili peppers for better flavor).
- 04
Step 4
Sauté minced garlic in the oil left over from frying the shrimp until fragrant.
- 05
Step 5
Add the onions and stir-fry until fragrant.
- 06
Step 6
Add the shrimp and continue stir-frying.
- 07
Step 7
Add seasonings: light soy sauce, oyster sauce, Sichuan peppercorn powder, and sugar, then stir-fry.
- 08
Step 8
Add cucumber and chili peppers, stir-fry until softened and flavorful.
- 09
Step 9
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.