Fried eggplant fritters

Method

1. 01

   Step 1

   Mince pork with scallions and ginger.

   

2. 02

   Step 2

   Place the meat in a bowl, add soy sauce, oil, and salt, and mix well to form the meat filling.

   

3. 03

   Step 3

   Wash the eggplant, cut it into slices, making a cut down the middle but not cutting all the way through to the bottom.

   

4. 04

   Step 4

   Add minced meat

   

5. 05

   Step 5

   Make all the eggplant sandwiches

   

6. 06

   Step 6

   Put flour and starch in a bowl, add water and stir to make a batter. The batter is ready when it slowly drips from chopsticks.

   

7. 07

   Step 7

   Place the eggplant slices inside and coat them with batter.

   

8. 08

   Step 8

   Heat oil in a wok until it reaches 70% of its maximum temperature, then add the eggplant slices.

   

9. 09

   Step 9

   Eggplant is relatively light and will float on the surface, so you need to flip it over when frying.

   

10. 10

    Step 10

    Fry until golden brown on both sides, then drain on the oil.

    

11. 11

    Step 11

    A delicious fried eggplant sandwich is ready!