Stir-fried sea snails

Method

1. 01

   Step 1

   Wash the sea snails and drain them.

   

2. 02

   Step 2

   Wash and cut the leek sprouts into sections and set aside.

   

3. 03

   Step 3

   Prepare the cornstarch slurry.

   

4. 04

   Step 4

   Cut the scallions into small sections, slice the ginger, and mince the garlic.

   

5. 05

   Step 5

   Heat oil in a wok, add dried chili peppers cut into small pieces and fry until they start to turn black.

   

6. 06

   Step 6

   Sauté in chili sauce until fragrant

   

7. 07

   Step 7

   Add scallions, ginger, and garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Stir-fry the sea cucumber seeds briefly.

   

9. 09

   Step 9

   Cover the pot and simmer for a few minutes until the clams open.

   

10. 10

    Step 10

    Add the chives and stir-fry.

    

11. 11

    Step 11

    Season with seafood soy sauce, oyster sauce, and sugar.

    

12. 12

    Step 12

    Add cornstarch slurry and stir-fry evenly.

    

13. 13

    Step 13

    Remove from heat and plate; a delicious dish is ready.