Braised Chicken Legs with Mushrooms

Method

1. 01

   Step 1

   Chop chicken drumsticks into small pieces and blanch them.

   

2. 02

   Step 2

   Heat oil in a wok, sauté chopped scallions, ginger, and garlic until fragrant, then add chicken, Sichuan peppercorns, and star anise and stir-fry.

   

3. 03

   Step 3

   Add cooking wine, soy sauce, and oyster sauce, stir-fry, then add hot water to cover the chicken.

   

4. 04

   Step 4

   Add shiitake mushrooms, cover and simmer over medium heat for 25 minutes.

   

5. 05

   Step 5

   Add green chili peppers, salt, and rice vinegar, and simmer over high heat for ten minutes to reduce the sauce.