Steamed Shrimp with Garlic and Vermicelli

Method

1. 01

   Step 1

   Boil water in a small pot, then soak the Longkou vermicelli for about 30 minutes.

   

2. 02

   Step 2

   Use kitchen shears to cut the prawns from the junction of the head and body along the back to the tail. Remove the shrimp vein, squeeze out the dirt from the shrimp head, and wash them for later use.

   

3. 03

   Step 3

   Divide the soaked glass noodles into two portions. Place 2/3 of the noodles on the bottom of a plate, drizzle with 2 tablespoons of steamed fish soy sauce, and then arrange the prepared prawns on top.

   

4. 04

   Step 4

   Mince the garlic, chop the scallions, slice the chili peppers into small rings, and chop the remaining 1/3 of the glass noodles.

   

5. 05

   Step 5

   Heat some cooking oil in a pan until it reaches 50% of its maximum temperature. Add minced garlic and sauté over low heat until fragrant. Then add 2 tablespoons of steamed fish soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, and 20 grams of water. Stir-fry over medium heat until the sauce thickens to make garlic sauce.

   

6. 06

   Step 6

   Place the chopped glass noodles on the back of the shrimp, then evenly spread the stir-fried minced garlic on top, and drizzle with a tablespoon of cooking wine.

   

7. 07

   Step 7

   Bring water to a boil in a steamer, place the plate inside, cover, and steam for about five minutes.

   

8. 08

   Step 8

   Remove the steamed garlic shrimp, sprinkle with chopped green onions and chopped chili peppers, then heat some cooking oil and pour it over the shrimp to release its aroma. The steamed garlic and vermicelli shrimp is now ready!

   

9. 09

   Step 9

   The bright red color looks especially festive, and these are must-have delicacies for the New Year's Eve dinner!