Sweet and Sour Pork Ribs
Sweet and sour pork ribs recipe with pictures, 6 steps in total. Wash the chopped pork ribs, add water, salt, and cooking wine, and cook until chopsticks can be easily pierced. Remove and drain.
Method
- 01
Step 1
Wash the chopped ribs, add water, salt, and cooking wine, and cook until chopsticks can be easily pierced through. Remove and drain.
- 02
Step 2
Finely chop the scallions, ginger, and garlic.
- 03
Step 3
Heat oil and rock sugar in a pan over low heat. Stir until the rock sugar melts and the foam disappears.
- 04
Step 4
Add the pork ribs and stir-fry quickly until browned. Add soy sauce, cooking wine, salt, and ginger. Add enough water to cover and simmer over medium heat.
- 05
Step 5
Once the broth is thick, add oyster sauce, scallions, garlic, and aged vinegar, pouring it around the edge of the pot.
- 06
Step 6
Stir-fry until well mixed, remove from heat, and sprinkle with cooked sesame seeds.
Nutrition
Nutrition has not been calculated for this recipe.