Golden meatballs

Method

1. 01

   Step 1

   Place the minced meat in a bowl.

   

2. 02

   Step 2

   Wash and chop the scallions.

   

3. 03

   Step 3

   minced ginger

   

4. 04

   Step 4

   Place the scallions and ginger in a dish.

   

5. 05

   Step 5

   Add two teaspoons of salt

   

6. 06

   Step 6

   Add two teaspoons of sugar

   

7. 07

   Step 7

   Add a small spoonful of chicken bouillon

   

8. 08

   Step 8

   Add a small spoonful of black pepper powder

   

9. 09

   Step 9

   Add four tablespoons of light soy sauce

   

10. 10

    Step 10

    Crack two eggs

    

11. 11

    Step 11

    Add four tablespoons of cornstarch and two tablespoons of all-purpose flour.

    

12. 12

    Step 12

    Add an appropriate amount of water and stir clockwise until a sticky meat paste forms. Refrigerate for one hour.

    

13. 13

    Step 13

    Heat a small amount of cooking oil in a pot. Squeeze the meat paste from between your thumb and forefinger into a spoon, then drop the meat paste into the pot to fry.

    

14. 14

    Step 14

    Fry until light golden brown, then use a spatula to turn the meatballs over so that each side is fried evenly.

    

15. 15

    Step 15

    Fry until golden brown, then drain the oil.

    

16. 16

    Step 16

    Finished product image