Crispy Hand-Pulled Pancake

Method

1. 01

   Step 1

   Peel the sausage and then cut it in half lengthwise.

   

2. 02

   Step 2

   Prepare an egg.

   

3. 03

   Step 3

   Wash the lettuce leaves thoroughly and cut them into small pieces.

   

4. 04

   Step 4

   Finely chop the scallions.

   

5. 05

   Step 5

   Pour a small amount of cooking oil into a frying pan and turn the heat to very low.

   

6. 06

   Step 6

   Then remove the membrane from the scallion pancake and put it into the pot.

   

7. 07

   Step 7

   Then place the sausages on the edge of the pan and fry them.

   

8. 08

   Step 8

   Fry the scallion pancake over very low heat until it reaches the following consistency. Do not flip or turn the pancake.

   

9. 09

   Step 9

   Crack the eggs onto the scallion pancake.

   

10. 10

    Step 10

    Use chopsticks to spread the egg evenly on the scallion pancake.

    

11. 11

    Step 11

    Continue frying until the eggs are slightly set and firm.

    

12. 12

    Step 12

    Then sprinkle a small amount of white sesame seeds on top (I didn't have any black sesame seeds at home, so I used white sesame seeds instead).

    

13. 13

    Step 13

    Once the egg has solidified and set, flip the scallion pancake and fry the other side.

    

14. 14

    Step 14

    Fry for about 30 seconds, then fry the side with the egg coating until done. Then continue frying the side without the egg coating, constantly rotating the pancake to ensure that the edges and sides are cooked.

    

15. 15

    Step 15

    Flip the sausages and fry until golden brown on both sides.

    

16. 16

    Step 16

    Fry the side of the scallion pancake that is not coated with egg until golden brown.

    

17. 17

    Step 17

    Brush chili oil onto the scallion pancake.

    

18. 18

    Step 18

    Sprinkle chopped scallions evenly over the ingredients.

    

19. 19

    Step 19

    Spread Lao Gan Ma sauce evenly.

    

20. 20

    Step 20

    Place lettuce leaves on the scallion pancake.

    

21. 21

    Step 21

    Place the ham sausage on a lettuce leaf.

    

22. 22

    Step 22

    Use chopsticks to roll up the scallion pancake.

    

23. 23

    Step 23

    Then just put it in a bag.

    

24. 24

    Step 24

    Finished product image