Grilled Ribs and Vegetable Platter

Method

1. 01

   Step 1

   When buying pork ribs, ask the vendor to chop them into pieces about 2 inches in size. After washing them, add light soy sauce, thirteen-spice powder, chili powder, and salt, mix well, and finally squeeze in the juice of half a lemon. Marinate for at least half an hour.

   

2. 02

   Step 2

   Line a baking tray with aluminum foil, then place a layer of carrot slices and a layer of enoki mushrooms. You can add whatever vegetables you like, depending on your personal taste. I also sprinkled some black pepper on top at the end.

   

3. 03

   Step 3

   Spread the marinated ribs evenly on top.

   

4. 04

   Step 4

   Here's a side view; I bought a bit too many ribs today (◔◡◔)

   

5. 05

   Step 5

   Preheat oven to 230 °C (448°F) for 5 minutes (top and bottom heat). Bake the ribs for 20 minutes, then flip them over and bake 20 minutes. This is the finished product! Can you smell the sizzling, hot aroma? (◔◡◔)

   

6. 06

   Step 6

   The restaurant wasn't well-lit, so here's a close-up.

   

7. 07

   Step 7

   Here's a picture of the ones on the plate too. Actually, the best part is the enoki mushrooms underneath, which have soaked up all the meat juices! ฅ( ̳• ◡ • ̳)ฅ