Wuxi Duck Roll Fresh

Method

1. 01

   Step 1

   Soak a piece of pork tenderloin in water and clean it.

   

2. 02

   Step 2

   Add some scallions and mince the meat (you can also use pork shoulder if you prefer a mix of lean and fatty meat).

   

3. 03

   Step 3

   Add salt, light soy sauce, Shaoxing wine, ginger powder, and egg white.

   

4. 04

   Step 4

   Mix the minced meat and seasonings together well.

   

5. 05

   Step 5

   Mix two duck eggs with a pinch of salt to make an egg mixture.

   

6. 06

   Step 6

   Make an egg crepe on an electric griddle, add a little oil, and then pour the egg mixture on top.

   

7. 07

   Step 7

   Fry one side until cooked, then flip and continue frying.

   

8. 08

   Step 8

   Place the cooked egg crepe on a plate and spread the meat filling evenly on top.

   

9. 09

   Step 9

   Roll the egg crepe inwards until it forms a roll.

   

10. 10

    Step 10

    Steam in a pot over water for about 20 minutes until cooked through.

    

11. 11

    Step 11

    After cooling, slice into even, thin slices and garnish with scallion rolls.

    

12. 12

    Step 12

    Take a picture of the finished product, and a plate of delicious duck rolls is ready!