Jade-green flesh

Method

1. 01

   Step 1

   Material;

   

2. 02

   Step 2

   Cut the bamboo shoots into rectangular strips, and arrange them into a square shape like building blocks, placing them in the center of a plate;

   

3. 03

   Step 3

   Add three green onions, cooking wine, Sichuan peppercorns and ginger slices and cook the pork belly for about half an hour. Use chopsticks to remove the blood until there is no blood. Let cool and cut into pieces;

   

4. 04

   Step 4

   Plating;

   

5. 05

   Step 5

   Prepare a three-color seasoning: wasabi blend in the middle, sea salt and black pepper on the left, and cumin powder on the right.

   

6. 06

   Step 6

   Up close;

   

7. 07

   Step 7

   A piece of meat and a piece of bamboo shoot, add your favorite seasoning, take a bite, the meat is not greasy, and the bamboo shoot is crisp and fresh...