Stir-fried garlic shoots with pork

Method

1. 01

   Step 1

   Prepare the ingredients: soak the wood ear mushrooms for half an hour beforehand, wash the garlic shoots, and wash the pork belly.

   

2. 02

   Step 2

   Cut the meat and garlic shoots into pieces. Coat the meat with a small amount of egg wash and mix well.

   

3. 03

   Step 3

   Add cold water to a pot, along with some salt and a few drops of cooking oil. Turn on the heat and when small bubbles appear at the bottom of the pot, add the garlic shoots to blanch them. Once the water boils again, remove them and rinse them with cold water.

   

4. 04

   Step 4

   Heat a wok with cold oil. When the oil is 3 % hot, add the pork belly and stir-fry. When the oil is 8 % hot, add the garlic shoots and wood ear mushrooms and stir-fry.

   

5. 05

   Step 5

   Add appropriate amounts of salt, chicken bouillon, sugar, and soy sauce, stir-fry, and when almost cooked, add chopped green onions and chili peppers, stir-fry again.

   

6. 06

   Step 6

   Remove from heat and plate