Spicy Clams

Method

1. 01

   Step 1

   Rinse the clams on both sides with clean water.

   

2. 02

   Step 2

   Place the cleaned clams in a pot with salt and cooking wine to blanch and remove any fishy smell and sand. Blanch until white foam appears. Remove from the pot, rinse twice, and drain.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 7 % of its maximum temperature and no oil bubbles appear.

   

4. 04

   Step 4

   Prepare dried chili peppers, broad bean paste, minced ginger, minced garlic, and Sichuan peppercorns.

   

5. 05

   Step 5

   Add the prepared dried chili peppers, broad bean paste, minced ginger, minced garlic, and Sichuan peppercorns and stir-fry until fragrant, then add the clams.

   

6. 06

   Step 6

   Add the clams and stir-fry for 5 minutes, then add your favorite side dishes.

   

7. 07

   Step 7

   Add the onions and continue stir-frying for 2 minutes. Then add soy sauce and oyster sauce to enhance the flavor and it's ready to serve.

   

8. 08

   Step 8

   After removing from the heat, sprinkle with some chopped green onions. The delicious spicy clams are now ready.