Pan-fried oil rolls

Method

1. 01

   Step 1

   First, prepare the necessary ingredients.

   

2. 02

   Step 2

   Mix the yeast into the flour until smooth.

   

3. 03

   Step 3

   Pour water into the flour

   

4. 04

   Step 4

   Knead into a dough, cover with plastic wrap, and let it rest for 30 minutes (in summer).

   

5. 05

   Step 5

   Let it rise until it 2 in size; it's ready when a hole poked with your finger doesn't spring back.

   

6. 06

   Step 6

   Knead to remove air, and sprinkle with a little dry flour to prevent sticking.

   

7. 07

   Step 7

   Roll the dough into a rectangle, about 3 mm thick.

   

8. 08

   Step 8

   Brush evenly with oil, sprinkle with salt, sprinkle with flour, and sprinkle with chopped green onions.

   

9. 09

   Step 9

   Roll it up from one end, trying to make it as tight as possible.

   

10. 10

    Step 10

    Cut into small pieces 1 cm wide

    

11. 11

    Step 11

    Shape the small pieces of dough.

    

12. 12

    Step 12

    Heat oil in a frying pan over low heat, then add the fried dough sticks.

    

13. 13

    Step 13

    Fry until golden brown, then flip and fry until cooked through.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    Finished product image