Sauerkraut and Pork Belly

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Wash 500 of pork and put it into a pot.

   

3. 03

   Step 3

   Add 10 of scallions, 5 of ginger, 10 of cooking wine, 5 of cinnamon, and 5 of dried chili peppers. Bring to a boil over high heat and cook until the meat is thoroughly cooked.

   

4. 04

   Step 4

   Remove the meat from the water, slice it, and set aside.

   

5. 05

   Step 5

   Cut the pickled cabbage from Northeast China into shreds, wash and set aside.

   

6. 06

   Step 6

   Then put the pickled cabbage and pork slices into the pot, add the original broth, 10 grams of salt, 10 grams of light soy sauce, and 10 grams of chicken essence, and simmer over high heat 30 minutes.

   

7. 07

   Step 7

   It's done cooking. Sprinkle with chopped green onions.