Honey-glazed braised pork

Method

1. 01

   Step 1

   Soak the whole piece of meat in water for five minutes, then drain and cut into rectangular pieces three centimeters wide and one centimeter thick.

   

2. 02

   Step 2

   Marinate with star anise, scallions, ginger, garlic, and soy sauce for ten minutes.

   

3. 03

   Step 3

   Heat oil in a wok, add rock sugar and melt it.

   

4. 04

   Step 4

   Add the marinated pork belly to the pan and stir-fry.

   

5. 05

   Step 5

   Pour in warm water to cover the meat, add oyster sauce, salt, dried tangerine peel, and vinegar, and simmer over high heat for forty minutes.

   

6. 06

   Step 6

   Remove the lid and reduce the sauce until thickened; ready to serve.

   

7. 07

   Step 7

   The braised pork belly is ready! Sprinkle with chopped scallions, and it looks delicious.