Stir-fried cauliflower

Method

1. 01

   Step 1

   Break the cauliflower into small florets and wash them. Slice the red bell pepper into strips and cut the red chili pepper into sections.

   

2. 02

   Step 2

   Heat oil in a wok, then add Sichuan peppercorns and fry until fragrant. Next, add red chili peppers, minced scallions, ginger, and garlic and stir-fry until fragrant. Add plenty of red chili peppers; the spicier the better. Add the cauliflower and stir-fry until it changes color. Add a little soy sauce and stir-fry continuously over high heat until the cauliflower is cooked through. During this process, add some light soy sauce, and at most, vinegar; otherwise, the dish will be bland.

   

3. 03

   Step 3

   You can omit the meat; I just happened to have some at home, so I added it without thinking. It tastes great even without meat.