Shrimp, spinach, and egg soup

Method

1. 01

   Step 1

   Clean the spinach

   

2. 02

   Step 2

   Bring water to a boil in a pot, add spinach, blanch for one minute, remove and rinse with cold water, then drain and set aside.

   

3. 03

   Step 3

   Finely chop the spinach, mince the pork, and finely chop the scallions and ginger.

   

4. 04

   Step 4

   Crack the eggs into a bowl and whisk them.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions, ginger, and dried shrimp, and stir-fry over low heat until the dried shrimp slightly change color.

   

6. 06

   Step 6

   Add minced pork and stir-fry until the meat changes color.

   

7. 07

   Step 7

   Add stock or water, salt and pepper, and bring to a boil over high heat.

   

8. 08

   Step 8

   Add spinach after the water boils

   

9. 09

   Step 9

   Pour in cornstarch slurry

   

10. 10

    Step 10

    Pour in the beaten egg, turn off the heat, drizzle with a little sesame oil, and it's ready to serve.

    

11. 11

    Step 11

    A delicious shrimp, spinach, and egg soup is ready!