Braised lamb chops with potatoes

Method

1. 01

   Step 1

   Wash and peel the potatoes and carrots, then cut them into chunks. Soak the potatoes in water to prevent them from oxidizing and discoloring.

   

2. 02

   Step 2

   Chop the scallions into large pieces, slice the ginger, and prepare bay leaves, star anise, cinnamon, and rock sugar.

   

3. 03

   Step 3

   Wash the lamb chops and put them in a pot of cold water. Bring to a boil over high heat, skim off the foam on the surface, remove them, rinse them with warm water, and drain.

   

4. 04

   Step 4

   In a separate pot, pour in some cooking oil, then add rock sugar and stir constantly over low heat until the rock sugar melts. This step is also called caramelizing the sugar.

   

5. 05

   Step 5

   Next, add the lamb chops and stir-fry evenly. Add light soy sauce, dark soy sauce, cooking wine, and a little white vinegar and stir-fry until the lamb chops are colored.

   

6. 06

   Step 6

   Add scallions, ginger, star anise, bay leaves, and cinnamon and stir-fry until fragrant.

   

7. 07

   Step 7

   Add enough water to cover the ingredients in the pot, cover the pot and bring to a boil over high heat, then reduce the heat to low and simmer 60 50 .

   

8. 08

   Step 8

   When the lamb chops are almost cooked, add the potatoes and carrots, cover and continue to simmer for about 20 minutes.

   

9. 09

   Step 9

   Once the potatoes and carrots are soft and cooked through, add a suitable amount of salt, turn up the heat and stir-fry until the sauce thickens. Before serving, add chopped cilantro.

   

10. 10

    Step 10

    A delicious and nourishing braised lamb chops with potatoes is now ready!