Boiled beef with bone
A step-by-step guide with pictures on how to make bone-in beef in clear broth, 11 steps in total. (Select bone-in beef with tendons from the supermarket.)
Method
- 01
Step 1
Choose beef with tendons and bones from the supermarket
- 02
Step 2
Wash the beef and soak it in clean water for at least two hours... Put the beef in a pot of cold water and cook it.
- 03
Step 3
After it boils, don't leave; skim off any foam. Then reduce the heat to low and simmer...
- 04
Step 4
Ginger slices, Sichuan peppercorns, chili peppers...
- 05
Step 5
Salt, garlic cloves, onion...
- 06
Step 6
You can add beer or a bag of black tea when cooking beef.
- 07
Step 7
Simmer on low heat (set 3.5 ) for at least two hours.
- 08
Step 8
The beef is removed from the broth, and the broth is stored separately in a 0 °C preservation space.
- 09
Step 9
Cover with plastic wrap and refrigerate at 0 ℃ to keep fresh!
- 10
Step 10
Additional note: Beer can be added when cooking beef.
- 11
Step 11
Come on, drink half a cup!
Nutrition
Nutrition has not been calculated for this recipe.