Stir-fried garlic shoots with spiced pig ears

Method

1. 01

   Step 1

   Prepare the ingredients. Cut the garlic shoots and pig ears into small sections, cut the carrots into diamond-shaped slices, and slice the ginger into small pieces.

   

2. 02

   Step 2

   Blanch the garlic shoots in boiling water for 1 minute, then rinse them with cold water.

   

3. 03

   Step 3

   Heat a little oil in a large spoon, add ginger slices and sauté until fragrant.

   

4. 04

   Step 4

   Add carrot slices and stir-fry briefly.

   

5. 05

   Step 5

   Add the pig ears, a little pepper, 1 tablespoon of light soy sauce, and a little sugar. Stir-fry until flavorful, then add about 20 grams of broth.

   

6. 06

   Step 6

   Add the garlic shoots, a little salt, and chicken powder, stir-fry until the garlic shoots are just cooked, then thicken with a little cornstarch slurry.

   

7. 07

   Step 7

   Serve on a plate. Appetizing and good with rice.