Stir-fried zucchini with vinegar

Method

1. 01

   Step 1

   Garlic, carrots, and pork are sliced ​​and set aside.

   

2. 02

   Step 2

   Cut the zucchini in half (into semi-circles) and set aside.

   

3. 03

   Step 3

   Stir-fry: Sauté garlic in oil until fragrant, then add pork and stir-fry until 80% cooked. Add a suitable amount of soy sauce. Add zucchini and carrot slices, along with a suitable amount of sugar and salt. Stir-fry over high heat for about 2 minutes ( 8 % cooked), then add a little rice vinegar and continue to stir-fry over high heat until the vegetables are fully cooked.