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China • Meat

Braised pork ribs

Braised Pork Ribs Recipe (with pictures and 13 steps). First, wash and cut the pork ribs, then place them in a bowl. Separate the egg whites from the eggs. Pour corn oil, egg whites, cornstarch, and a spoonful of soy sauce into the bowl and mix well with the pork ribs. PS: If you're not in a rush, you can marinate them the night before. If you're in a hurry, prepare them in advance and marinate for about 20 minutes.

Savory
Prep—
Cook—
Servings—
Braised pork ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, wash and cut the ribs into pieces and place them in a bowl. Separate the egg whites from the eggs. Pour corn oil, egg whites, cornstarch, and a spoonful of soy sauce into the bowl and mix well with the ribs. PS: If you're not in a hurry, you can marinate them the night before. If you're in a hurry, prepare them in advance and marinate for about 20 minutes.

    Step 1
  2. 02

    Step 2

    Prepare the side ingredients when the ribs are almost marinated.

    Step 2
  3. 03

    Step 3

    Set up a pot and heat the oil.

    Step 3
  4. 04

    Step 4

    Once the oil is hot, pour in the white sugar. (P.S.: The picture below shows the difference between immediately after adding the sugar and a few seconds later. Keep stirring in a circular motion with the spatula to prevent burning.) Once a lot of bubbles appear on the surface, add the marinated ribs and stir-fry together.

    Step 4
  5. 05

    Step 5

    Stir-fry the ribs a few times to caramelize them with sugar, then pour in the cooking wine and continue stir-frying. At this point, the color isn't very dark yet.

    Step 5
  6. 06

    Step 6

    Add the light soy sauce, dark soy sauce, and oyster sauce in that order, and stir-fry a few times.

    Step 6
  7. 07

    Step 7

    Add Sichuan peppercorns, bay leaves, star anise, and cardamom, and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Pour in water, making sure it covers the ribs, and bring to a boil over high heat.

    Step 8
  9. 09

    Step 9

    Prepare a pressure cooker. First, add peanuts, ginger slices, and dried chili peppers, then add all the pork ribs. Cover and bring to a boil over high heat! (P.S. Don't just add the ribs; add broth too!) [After a few minutes, the pressure cooker will start hissing. After a few more hissing sounds, reduce the heat and cook for another 15 minutes or so. However, this may vary depending on the pressure cooker; every cooker has its own quirks!]

    Step 9
  10. 10

    Step 10

    After cooking, wait for the pressure cooker to release steam, then open the lid, add the final seasoning, and it's ready to be plated!

    Step 10
  11. 11

    Step 11

    Finally! Click…

    Step 11
  12. 12

    Step 12

    Click #

    Step 12
  13. 13

    Step 13

    Click...

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv