Mini dumplings

Method

1. 01

   Step 1

   Pour clean water into a container, add salt and mix well.

   

2. 02

   Step 2

   Add flour and stir until it forms clumps.

   

3. 03

   Step 3

   Knead into a smooth dough, seal and let it rest for half an hour.

   

4. 04

   Step 4

   When the time is up, knead the dough until smooth (knead each dough individually and let it rest for 2 hours).

   

5. 05

   Step 5

   Prepare the dumpling filling

   

6. 06

   Step 6

   Roll the risen and kneaded dough into a long strip about the thickness of a finger.

   

7. 07

   Step 7

   Cut into small dough balls weighing about 3 grams each.

   

8. 08

   Step 8

   Sprinkle with dry flour and press into a round shape.

   

9. 09

   Step 9

   Roll out the dough into dumpling wrappers using chopsticks (or you can gently roll it out with a rolling pin).

   

10. 10

    Step 10

    Add an appropriate amount of filling

    

11. 11

    Step 11

    Simply wrap them into dumplings.

    

12. 12

    Step 12

    All wrapped

    

13. 13

    Step 13

    Boil water in a pot

    

14. 14

    Step 14

    Add the mini dumplings

    

15. 15

    Step 15

    Gently stir it a few times with a spatula.

    

16. 16

    Step 16

    Once they float to the surface, cover the pot and cook for one minute.

    

17. 17

    Step 17

    Pour cold water into the container after opening the lid.

    

18. 18

    Step 18

    Boil the mixture and then pour in cold water (repeat at least 3 times).

    

19. 19

    Step 19

    Remove from heat and serve in a bowl

    

20. 20

    Step 20

    Add a little balsamic vinegar and cilantro leaves

    

21. 21

    Step 21

    Mix well and it's ready to eat.

    

22. 22

    Step 22

    Finished product image