Purple sweet potato steamed buns

Method

1. 01

   Step 1

   Materials required: As shown in the picture

   

2. 02

   Step 2

   Mix all ingredients thoroughly, knead the dough, seal it, and let it ferment in a warm place for at least half an hour.

   

3. 03

   Step 3

   If the dough does not spring back when pressed, the first fermentation is successful.

   

4. 04

   Step 4

   Add an appropriate amount of flour and continue kneading until the dough is no longer sticky, then shape it into the desired form.

   

5. 05

   Step 5

   Put an appropriate amount of water in a pot, do not turn on the heat, cover the pot and let it ferment a second time.

   

6. 06

   Step 6

   Steam over cold water for about 15 minutes, then turn off the heat and let it sit 5 minutes without opening the lid.

   

7. 07

   Step 7

   Results

   

8. 08

   Step 8

   Enjoy the delicious food!