Stewed Three-Yellow Chicken

Method

1. 01

   Step 1

   Prepare one yellow-feathered chicken and clean it thoroughly.

   

2. 02

   Step 2

   Pour in an appropriate amount of cooking wine and marinate for about ten minutes (to remove the fishy smell);

   

3. 03

   Step 3

   Blanch the fish in boiling water 2 3 , then remove and rinse off any scum.

   

4. 04

   Step 4

   Prepare the stewing chicken seasoning (bought from the supermarket), and add a bay leaf and dried ginger (the stewing chicken seasoning I bought did not include these two).

   

5. 05

   Step 5

   Slice the scallions, ginger, and garlic, and set aside.

   

6. 06

   Step 6

   Cut the garlic sprouts into small sections and set aside;

   

7. 07

   Step 7

   Prepare a soup pot and put in the three-yellow chicken, stewing chicken ingredients, scallions, ginger, garlic, red dates, goji berries, etc.

   

8. 08

   Step 8

   Prepare some wood ear mushrooms, mushrooms, and carrots for later use;

   

9. 09

   Step 9

   Prepare a small piece of yam for later use;

   

10. 10

    Step 10

    Boil over high heat for 20 minutes, add salt to taste, then simmer over low heat for 40 minutes. Add yam, wood ear fungus, carrot, and mushrooms, and simmer for another 10 minutes.

    

11. 11

    Step 11

    Remove from heat.

    

12. 12

    Step 12

    Sprinkle in garlic sprouts, ladle out a bowl of soup and enjoy!