Apple and Beef Stir-fry

Method

1. 01

   Step 1

   Peel the apple, cut it into thick strips, and soak it in lightly salted water. Cut the green and red peppers into strips.

   

2. 02

   Step 2

   Cut the beef into strips and marinate it 20 minutes with apple peel, oyster sauce, black pepper, and cooking oil.

   

3. 03

   Step 3

   Remove the apple peel from the marinated beef, mix in cornstarch and continue marinating 10 minutes.

   

4. 04

   Step 4

   Heat oil in a pan, add the beef tenderloin strips, do not stir-fry. Once one side turns white, pan-fry the other side until it is about 60% cooked.

   

5. 05

   Step 5

   Heat the remaining oil in the pan, add the shredded beef, apple strips, and chili strips, along with tomato sauce, salt, and ginger strips. Stir-fry until the chili is just cooked through, then add chicken bouillon and remove from heat.

   

6. 06

   Step 6

   Welcome to try it.