Chicken gizzards with sauce

Method

1. 01

   Step 1

   Clean the chicken gizzards and blanch them in cold water to remove blood and foam.

   

2. 02

   Step 2

   After blanching, remove and rinse thoroughly, then drain.

   

3. 03

   Step 3

   Slice the shallots and ginger

   

4. 04

   Step 4

   Place chicken gizzards and other ingredients in a soup pot.

   

5. 05

   Step 5

   Pour in cooking wine

   

6. 06

   Step 6

   Add salt

   

7. 07

   Step 7

   Add five-spice powder and bring to a boil over high heat.

   

8. 08

   Step 8

   Cook the chicken gizzards over medium heat until cooked through, leaving a little broth.

   

9. 09

   Step 9

   Remove the chicken gizzards from the water, drain them, and slice them thinly.

   

10. 10

    Step 10

    mince the garlic

    

11. 11

    Step 11

    Chili slices

    

12. 12

    Step 12

    Pour light soy sauce into the bowl

    

13. 13

    Step 13

    Add chili oil

    

14. 14

    Step 14

    Add minced garlic

    

15. 15

    Step 15

    Pour in a spoonful of the broth from cooking the chicken gizzards and stir well.

    

16. 16

    Step 16

    Arrange the chicken gizzard slices on a plate and pour the sauce over them.

    

17. 17

    Step 17

    Heat the oil in a wok 4 % of its maximum temperature, add the chili rings, and turn off the heat.

    

18. 18

    Step 18

    Pour it over the chicken gizzards while they're still hot.

    

19. 19

    Step 19

    Enjoy!