Dry Pot Shrimp

Method

1. 01

   Step 1

   Prepare the ingredients. Cut the dried red chilies in half. Slice the scallions, ginger, and garlic. Devein the prawns by cutting along the back, then rinse and set aside. (I forgot to take a picture of the prawns.)

   

2. 02

   Step 2

   Cut the green and red bell peppers into diagonal slices.

   

3. 03

   Step 3

   Cut the celery and cilantro into sections.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add the prawns and fry until golden brown. Remove and set aside.

   

5. 05

   Step 5

   The fried prawns are golden brown and crispy.

   

6. 06

   Step 6

   Leave some oil in the pan, then add scallions, ginger, garlic, dried red chilies, and Sichuan peppercorns and sauté until fragrant.

   

7. 07

   Step 7

   Add about 30 of hot pot base and stir until melted, then add appropriate amounts of oyster sauce, pepper, sugar, and light soy sauce.

   

8. 08

   Step 8

   Add the green and red bell peppers and stir-fry briefly.

   

9. 09

   Step 9

   Then add the prawns and a little cooking wine, stir-fry evenly.

   

10. 10

    Step 10

    Finally, add celery, cilantro, and white sesame seeds, stir-fry briefly, and it's ready to serve.

    

11. 11

    Step 11

    A delicious and appetizing dish of prawns is ready!