Garlic Roasted Eggplant

Method

1. 01

   Step 1

   Wash and dry the eggplant, then place it on a baking sheet lined with aluminum foil. Brush the surface of the eggplant with oil.

   

2. 02

   Step 2

   Place in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) and bake on the middle rack for about 20 minutes, or until the eggplant surface is wrinkled and can be easily pierced with chopsticks.

   

3. 03

   Step 3

   Remove the eggplant from the oven and cut it in half lengthwise, leaving the bottom intact. Make a few slits in the flesh. Sprinkle with salt and cumin powder, then drizzle with the secret garlic sauce. Place in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) and bake for 10 minutes.

   

4. 04

   Step 4

   Once baked, sprinkle with chopped green onions.