Pork stew with vermicelli

Method

1. 01

   Step 1

   Soak the glass noodles in hot water until softened.

   

2. 02

   Step 2

   Wash the pork belly and cut it into chunks.

   

3. 03

   Step 3

   Put it in a pot of cold water and blanch it.

   

4. 04

   Step 4

   Prepare the spices: Wash and chop all the garlic, scallions, bay leaves, cinnamon, star anise, and ginger.

   

5. 05

   Step 5

   The pork belly was a bit fatty this time, so I rendered the fat directly without adding any oil.

   

6. 06

   Step 6

   Move the meat to one side and add white sugar to melt.

   

7. 07

   Step 7

   Add the prepared spices and stir-fry until fragrant.

   

8. 08

   Step 8

   Add a little dark soy sauce for color.

   

9. 09

   Step 9

   Pour in hot water, add light soy sauce, oyster sauce, and cooking wine, stir-fry evenly, cover and simmer 20 minutes.

   

10. 10

    Step 10

    Add the glass noodles and cook for another 5 minutes.

    

11. 11

    Step 11

    Add salt and chicken bouillon to taste, cook until flavorful, then it's ready to serve.

    

12. 12

    Step 12

    Finished product image