cured pork trotters and kelp

Method

1. 01

   Step 1

   Wash the pig's trotters and chop them into pieces.

   

2. 02

   Step 2

   Place the cured pork trotters in a pot of cold water and boil for 3 minutes. Add scallions and cooking wine, skim off the foam 5 and rinse thoroughly.

   

3. 03

   Step 3

   Soak and clean the kelp, boil for ten minutes, then cut into small pieces. Put a little oil in a pan, add ginger and stir-fry until fragrant, then add the kelp and stir-fry briefly.

   

4. 04

   Step 4

   In a separate wok, sauté Sichuan peppercorns, ginger slices, and dried chili peppers until fragrant. Add the pig's trotters and stir-fry until the meat turns slightly yellow. Add a splash of cooking wine and stir-fry again.

   

5. 05

   Step 5

   Put the stir-fried pig's trotters and kelp into the electric pressure cooker.

   

6. 06

   Step 6

   Add water until it covers the pig's trotters, then add bay leaves.

   

7. 07

   Step 7

   Close the lid, select the tendon setting, and wait for the pressure cooker to cool slightly before adding a little salt and chicken bouillon for seasoning.

   

8. 08

   Step 8

   Pour into a bowl and sprinkle with chopped green onions.