Secret Recipe Clams

Method

1. 01

   Step 1

   Wash the clams thoroughly, several times, until clean, then prepare the ingredients.

   

2. 02

   Step 2

   Boil water, add cooking wine, put in the clams, and once they open, remove them and rinse them twice with clean water.

   

3. 03

   Step 3

   This is my material.

   

4. 04

   Step 4

   Some of the ingredients are for reference only; use more Sichuan peppercorns. Mine are in the bag.

   

5. 05

   Step 5

   Heat oil, sugar, Sichuan peppercorns, star anise, and Sichuan peppercorn powder in a pan. Stir-fry until fragrant, then turn off the heat and let cool.

   

6. 06

   Step 6

   Then turn on the heat and add Pixian chili bean paste and Haitian soybean paste.

   

7. 07

   Step 7

   Stir-fry chili peppers, ginger, and garlic in a pan

   

8. 08

   Step 8

   Add scallions

   

9. 09

   Step 9

   Add chili powder to the pot; if you can handle spice, add as much as you like.

   

10. 10

    Step 10

    Stir-fry evenly, it looks so tempting!

    

11. 11

    Step 11

    Stir-fry the vegetables and clams.

    

12. 12

    Step 12

    cooking wine

    

13. 13

    Step 13

    Light soy sauce

    

14. 14

    Step 14

    Superior Flavor

    

15. 15

    Step 15

    fuel consumption

    

16. 16

    Step 16

    After adding boiling water and bringing it to a boil, reduce the heat to medium-low and let the flavors simmer. While it's cooking, prepare chopped green onions and long green chilies. I used scallions this time, but chopped scallions are better.

    

17. 17

    Step 17

    Reduce the sauce, add salt to taste (for sweetness and saltiness), top with chopped green onions and green peppers, then pour hot oil over it to finish.