Steamed Enoki Mushrooms with Garlic

Method

1. 01

   Step 1

   Trim the tough ends off the enoki mushrooms, wash them, and arrange them on a plate. Mince the garlic and set aside.

   

2. 02

   Step 2

   Put an equal amount of peanut oil (as hot as minced garlic) into a pot, and turn off the heat once the oil is hot.

   

3. 03

   Step 3

   Add minced garlic and fry until fragrant.

   

4. 04

   Step 4

   Add a little white sugar.

   

5. 05

   Step 5

   Sprinkle with an appropriate amount of salt.

   

6. 06

   Step 6

   Pour in an appropriate amount of soy sauce.

   

7. 07

   Step 7

   Stir-fry evenly, and the sauce is ready.

   

8. 08

   Step 8

   Pour the prepared sauce evenly over the enoki mushrooms.

   

9. 09

   Step 9

   Place in a steamer and steam over high heat for 6 to 8 minutes.

   

10. 10

    Step 10

    Time's up, take it out of the pot.

    

11. 11

    Step 11

    Pour the juice from steaming the enoki mushrooms into a bowl, add a little oyster sauce, soy sauce, and sesame oil, and stir well.

    

12. 12

    Step 12

    Pour it back onto the enoki mushrooms and sprinkle with cilantro for seasoning.

    

13. 13

    Step 13

    The fragrant steamed enoki mushrooms with minced garlic are ready.