Stir-fried Oat Noodles (Homemade)

Method

1. 01

   Step 1

   Knead the dough with boiling water until it becomes a soft and pliable dough.

   

2. 02

   Step 2

   Roll the dough into small strips, press them into flat pieces, place them on a steamer rack, and steam over high heat for 5 minutes after the water boils. After removing from the steamer, use chopsticks to separate the pieces.

   

3. 03

   Step 3

   Heat oil in a pan until it's about 70% hot, then pour in the eggs. Once the eggs are cooked, add the tomatoes and stir-fry.

   

4. 04

   Step 4

   Then add the mung bean sprouts and chives, along with light soy sauce, oyster sauce, salt, and water, ensuring the water level covers the vegetables.

   

5. 05

   Step 5

   Add the oat noodles, stir-fry, cover and simmer for two minutes.

   

6. 06

   Step 6

   Add chopped green onions and chicken bouillon powder to the pot, then remove from heat and serve.