Dry-fried green beans

Method

1. 01

   Step 1

   Wash the green beans and drain them. Then break them into long sections, about 2 3 per green bean.

   

2. 02

   Step 2

   Mince the pork, ginger, and garlic separately. Cut the dried red chilies into small pieces with kitchen shears. Prepare a small handful of peppercorns.

   

3. 03

   Step 3

   Pour a suitable amount of cooking oil into the pot. You don't need too much oil. You can fry the green beans in two or three batches so that you don't waste any.

   

4. 04

   Step 4

   Heat the oil to 80% of its maximum temperature, add the green beans and fry over medium-low heat until the surface wrinkles. Remove and drain the oil.

   

5. 05

   Step 5

   Leave some oil in the pan, add scallions, ginger, dried red chilies and Sichuan peppercorns, and stir-fry over low heat until fragrant.

   

6. 06

   Step 6

   Next, add the minced meat and stir-fry until it turns white and is cooked through. Then, add light soy sauce and dark soy sauce and stir-fry to color it.

   

7. 07

   Step 7

   Then add the fried green beans and stir-fry evenly. Add a little sugar and salt to taste, then turn off the heat and serve.

   

8. 08

   Step 8

   A spicy and delicious stir-fried green bean dish is ready! Remember to make sure you have enough rice!