Southern Fujian Oyster Omelet

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Prepare the materials.

   

3. 03

   Step 3

   Chop the water chestnuts.

   

4. 04

   Step 4

   Add the chopped garlic sprouts.

   

5. 05

   Step 5

   Add sweet potato starch and mix well.

   

6. 06

   Step 6

   Add oysters and soy sauce (do not use salt, as it will dehydrate the ingredients) and mix well.

   

7. 07

   Step 7

   Stir-fry the pork belly until the oil is rendered.

   

8. 08

   Step 8

   Add the oysters mixed with the starch and pan-fry over medium heat. Flip and fry the other side after 3 minutes.

   

9. 09

   Step 9

   Once the potato starch changes color, add shredded ginger, then a little cooking wine and pepper.

   

10. 10

    Step 10

    After plating, sprinkle with cilantro and take a picture.

    

11. 11

    Step 11

    A close-up picture.