King Oyster Mushrooms in Abalone Sauce

Method

1. 01

   Step 1

   Wash the king oyster mushrooms and cut off the top and bottom.

   

2. 02

   Step 2

   Cut the king oyster mushrooms into 5 to 8 mm wide pieces, and on one side, cut a grid pattern, remembering to only cut halfway deep.

   

3. 03

   Step 3

   Wash the cilantro and cut it into 1-centimeter pieces.

   

4. 04

   Step 4

   Spread the chopped cilantro evenly on a plate.

   

5. 05

   Step 5

   Bring water to a boil in a pot, add the chopped king oyster mushrooms, cook for three minutes, then remove and squeeze out the excess water.

   

6. 06

   Step 6

   In a small bowl, pour in a spoonful of oyster sauce, a small spoonful of dark soy sauce, a few drops of abalone sauce, and salt (optional, to taste). Add a little water and stir well.

   

7. 07

   Step 7

   Find a frying pan, pour in peanut oil, and heat it to about 80 degrees Celsius. Prepare to fry the king oyster mushrooms (after squeezing out the excess water) until both sides are golden brown.

   

8. 08

   Step 8

   Once the king oyster mushrooms are pan-fried on both sides, pour in the prepared sauce and cook until the sauce thickens. Then it's ready to be plated and served.

   

9. 09

   Step 9

   This delicious dish of king oyster mushrooms in abalone sauce, which tastes like abalone, is now ready.