Cherry Tomato Chicken Wings

Method

1. 01

   Step 1

   Main ingredient: Soak chicken drumsticks in clean water for about 2 hours beforehand, changing the water several times during this process.

   

2. 02

   Step 2

   Cut the scallions into rings, chop the green onions into scallion flowers, and julienne the ginger.

   

3. 03

   Step 3

   Squeeze the chicken drumsticks to remove excess water, poke some small holes in the surface with a toothpick, and add chopped green onions, ginger, light soy sauce, and garlic chili sauce.

   

4. 04

   Step 4

   Mix well with your hands and massage for a while, then marinate in the refrigerator for at least 30 minutes.

   

5. 05

   Step 5

   Boil water, turn off the heat, and add the washed cherry tomatoes.

   

6. 06

   Step 6

   Peel off the skin of the cherry tomatoes and set aside.

   

7. 07

   Step 7

   Heat oil in a pan and add the marinated chicken drumsticks.

   

8. 08

   Step 8

   Stir-fry until the moisture evaporates and the skin of the meat tightens and changes color, then add the scallion rings.

   

9. 09

   Step 9

   After stir-frying until fragrant, add cherry tomatoes.

   

10. 10

    Step 10

    Add water to cover the meat, then add salt to taste.

    

11. 11

    Step 11

    Cook for about 30 minutes, or until easily pierced with chopsticks.

    

12. 12

    Step 12

    Add sugar and reduce the sauce over high heat until thickened. Transfer to a plate, remove from heat, and sprinkle with chopped green onions.