Clear pork rib soup

Method

1. 01

   Step 1

   Soak the pork ribs in water for half an hour to remove the blood foam.

   

2. 02

   Step 2

   Drain the blood and rinse the ribs 3 times with clean water. Place them in a pot, add water to cover the ribs, then add scallions, ginger, and salt. Cook over medium heat.

   

3. 03

   Step 3

   Once the pork ribs have boiled, reduce the heat to low.

   

4. 04

   Step 4

   Skim off the foam, then cook for another 5 minutes.

   

5. 05

   Step 5

   Remove the ribs from the water and rinse them 3 times with clean water to remove any excess scum.

   

6. 06

   Step 6

   Place the pork ribs in a clay pot, add water ( 2 the volume of the ribs), and add appropriate amounts of scallions, ginger, and salt. Cover and cook over medium heat.

   

7. 07

   Step 7

   Once it boils, remove the scallion segments, skim off any foam, cover and simmer over low heat.

   

8. 08

   Step 8

   Wash fresh kelp and cut it into small pieces for later use.

   

9. 09

   Step 9

   Wash and cut the yam and carrot into small pieces and set aside.

   

10. 10

    Step 10

    Add kelp after simmering the pork ribs for an hour and a half.

    

11. 11

    Step 11

    Add kelp and simmer 20 minutes, then add yam and carrot.

    

12. 12

    Step 12

    Wash the red dates and set aside.

    

13. 13

    Step 13

    Add the yam and carrot, simmer for another 10 minutes, then turn off the heat. Let it sit for 5 minutes before serving. Garnish with red dates and chopped green onions before eating.

    

14. 14

    Step 14

    This simple and delicious clear pork rib soup is ready!