Fried Chicken Strips

Method

1. 01

   Step 1

   Cut the chicken breast into strips approximately 5 cm long and 1 cm square.

   

2. 02

   Step 2

   Add five-spice powder

   

3. 03

   Step 3

   Add salt to taste

   

4. 04

   Step 4

   Add chili powder

   

5. 05

   Step 5

   Add cooking wine

   

6. 06

   Step 6

   Stir well with chopsticks

   

7. 07

   Step 7

   Add egg white and starch

   

8. 08

   Step 8

   Stir well again with chopsticks and marinate for 10 minutes.

   

9. 09

   Step 9

   Heat the oil in a wok to about 4 % of its maximum temperature, then use chopsticks to carefully place the chicken strips one by one into the wok.

   

10. 10

    Step 10

    When the chicken strips are floating on the surface of the oil, remove them.

    

11. 11

    Step 11

    Continue heating the oil in the wok until it reaches 5 % of its maximum temperature, then add the fried chicken strips again.

    

12. 12

    Step 12

    Fry for about 6 8 and then remove from the oil.

    

13. 13

    Step 13

    Drain the oil and serve.