Scrambled eggs with chicken slices and black fungus

Method

1. 01

   Step 1

   Prepare the ingredients: chicken slices, black fungus, cucumber, green bell pepper, egg, scallions, ginger, and garlic.

   

2. 02

   Step 2

   Marinate the chicken breast. Add salt, Sichuan peppercorn powder, Shaoxing wine, light soy sauce, oyster sauce, and white pepper powder, and mix thoroughly.

   

3. 03

   Step 3

   Add some egg whites and mix well.

   

4. 04

   Step 4

   Chop the vegetables and set aside.

   

5. 05

   Step 5

   Prepare the cornstarch water.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 8 % of its maximum temperature.

   

7. 07

   Step 7

   Add the chicken slices and stir-fry.

   

8. 08

   Step 8

   Add scallions, ginger, and garlic, and stir-fry evenly.

   

9. 09

   Step 9

   Add the wood ear mushrooms and green bell peppers and continue to stir-fry evenly.

   

10. 10

    Step 10

    Add salt, light soy sauce, and cornstarch slurry to thicken.

    

11. 11

    Step 11

    Add cucumber slices and stir-fry evenly.

    

12. 12

    Step 12

    Pour in the egg mixture, but don't stir it right away. Wait until the eggs are slightly set before stirring.

    

13. 13

    Step 13

    Finally, add the chopped scallions.

    

14. 14

    Step 14

    Stir-fry evenly and it's ready to serve.

    

15. 15

    Step 15

    A plate of crisp, tender scrambled eggs with chicken slices and black fungus is ready to be served!