Steamed sea bass

Method

1. 01

   Step 1

   Remove the scales from the sea bass, gut it, rinse it clean, make several horizontal cuts along its back, and rub the entire sea bass with salt and cooking wine. Stuff ginger slices and scallion segments into the back of the sea bass, and also stuff some into its belly.

   

2. 02

   Step 2

   Marinate for about 20 minutes, then put the sea bass into a steamer.

   

3. 03

   Step 3

   Set to the "steam" mode, 100 degrees Celsius for approximately 16 minutes.

   

4. 04

   Step 4

   Steam for about 5 minutes, and the steam will gradually spread out.

   

5. 05

   Step 5

   Steaming is complete.

   

6. 06

   Step 6

   Remove the fish from the plate and discard the scallion segments and ginger slices. Pour out the water from steaming the fish. Arrange shredded scallions and cilantro segments on the fish, and pour steamed fish soy sauce over it.

   

7. 07

   Step 7

   Heat canola oil in a wok.

   

8. 08

   Step 8

   Pour hot oil over scallion segments, add cilantro segments, and the fish will be incredibly tender and flavorful.