Delicious Steamed Eggplant

Method

1. 01

   Step 1

   Shiitake mushrooms cut into strips

   

2. 02

   Step 2

   Eggplant slices

   

3. 03

   Step 3

   Soak the chopped eggplant in water for 10 minutes.

   

4. 04

   Step 4

   sliced ​​sausage

   

5. 05

   Step 5

   Pour a little oil into a bowl

   

6. 06

   Step 6

   Pour in a spoonful of oyster sauce

   

7. 07

   Step 7

   Pour in a little light soy sauce

   

8. 08

   Step 8

   Sprinkle with white sugar

   

9. 09

   Step 9

   Sprinkle with a little pepper

   

10. 10

    Step 10

    Sprinkle in a little salt

    

11. 11

    Step 11

    Pour in a little water

    

12. 12

    Step 12

    Sprinkle with a little cornstarch

    

13. 13

    Step 13

    Mix well

    

14. 14

    Step 14

    Add a little oil to the pan

    

15. 15

    Step 15

    Add the sausage and stir-fry until fragrant.

    

16. 16

    Step 16

    Pour in the eggplant and stir-fry until softened.

    

17. 17

    Step 17

    Sauté the shiitake mushrooms in the remaining oil in the pan for 1 minute.

    

18. 18

    Step 18

    Heat a pan, pour in the sauce and bring to a boil.

    

19. 19

    Step 19

    Arrange the eggplant, sausage, and shiitake mushrooms on a plate and drizzle with the sauce.

    

20. 20

    Step 20

    Steam over high heat for 6 minutes to complete the process.