Steamed Egg Custard with Dried Scallops

Method

1. 01

   Step 1

   Wash four dried scallops thoroughly. Soak them in hot water for one hour.

   

2. 02

   Step 2

   After soaking until soft, tear into pieces. Place in a steaming bowl and set aside.

   

3. 03

   Step 3

   Crack two eggs into a separate small bowl.

   

4. 04

   Step 4

   Beat the eggs and add 200 grams of warm water, which should be around 45 degrees Celsius.

   

5. 05

   Step 5

   Filter the egg mixture into the steamed egg bowl containing the dried scallops.

   

6. 06

   Step 6

   Cover with plastic wrap and poke four or five holes with a toothpick.

   

7. 07

   Step 7

   Place the pot in a steamer over boiling water and steam over high heat for five minutes, then reduce to medium heat and steam for another ten minutes. That's it! After steaming, drizzle with light soy sauce and sesame oil, and you can also sprinkle with chopped green onions.

   

8. 08

   Step 8

   Enjoy your delicious meal!