Crab Mushroom Stir-fried with Pork
How to make stir-fried crab mushrooms with pork: a step-by-step guide with pictures. (Includes 20 steps.) The finished product pictured.

Method
- 01
Step 1
The finished product of stir-fried crab mushrooms with pork.

- 02
Step 2
Remove the stems and impurities from the enoki mushrooms.

- 03
Step 3
Cut a chili pepper in half lengthwise and slice it diagonally into strips; cut lean pork into strips half a centimeter wide.

- 04
Step 4
Finely chop the scallions, ginger, and garlic.

- 05
Step 5
Bring an appropriate amount of water to a boil in a pot, then add the mushrooms and blanch for 2 minutes.

- 06
Step 6
After scooping them out, rinse them with cold water.

- 07
Step 7
Squeeze out the excess water and pack into a tray for later use.

- 08
Step 8
Heat a pan and pour in an appropriate amount of salad oil.

- 09
Step 9
Add the meat strips.

- 10
Step 10
Stir-fry until the meat strips change color and are cooked through.

- 11
Step 11
Add chopped green onion and ginger.

- 12
Step 12
After stir-frying, add a small amount of light soy sauce.

- 13
Step 13
Add the enoki mushrooms and stir-fry.

- 14
Step 14
Add salt and five-spice powder to the pot.

- 15
Step 15
After stir-frying, add the shredded chili peppers and continue stir-frying until the chili peppers are just cooked through.

- 16
Step 16
Add the minced garlic.

- 17
Step 17
Add MSG.

- 18
Step 18
After stir-frying evenly, the aroma of garlic and mushrooms will fill the air!

- 19
Step 19
Remove from the pot and plate.

- 20
Step 20
The delicious stir-fried crab mushrooms with pork is ready! Let's eat!

Nutrition
Nutrition has not been calculated for this recipe.