Red-wrapped eggplant

Method

1. 01

   Step 1

   Wash the eggplant and cut it into strips. Adding a little white vinegar can prevent the eggplant from turning black.

   

2. 02

   Step 2

   Step 2 : Remove the eggplant from the water, drain off excess moisture, then pour cooking oil into a pan and heat it to 7 % of its maximum temperature. Add the eggplant and fry.

   

3. 03

   Step 3

   The eggplant has been married to the golden yellow one.

   

4. 04

   Step 4

   They scooped it out when it was a little soft.

   

5. 05

   Step 5

   Then pour out the oil, heat a small amount of oil in a pan, add garlic, chili peppers, Lee Kum Kee oyster sauce, soy sauce, and salt.