Old Broth Dried Tofu

Method

1. 01

   Step 1

   Cut the dried tofu into thick strips.

   

2. 02

   Step 2

   Wash and cut the celery into sections.

   

3. 03

   Step 3

   Once the water in the pot boils, blanch the celery briefly, then cool it and set aside.

   

4. 04

   Step 4

   Slice the scallions, ginger, and garlic.

   

5. 05

   Step 5

   Heat the oil in a wok, then add scallions, ginger, and garlic and sauté until fragrant.

   

6. 06

   Step 6

   Stir-fry the dried tofu for a few seconds, then add stock and light soy sauce and simmer until the stock is level with the ingredients.

   

7. 07

   Step 7

   After the broth has reduced, add the celery and stir-fry briefly.

   

8. 08

   Step 8

   Season with salt, pepper, chicken bouillon, and Sichuan peppercorn oil, then thicken with cornstarch slurry.

   

9. 09

   Step 9

   Plate it.