Spinach and Egg Stir-fry

Method

1. 01

   Step 1

   Clean the spinach

   

2. 02

   Step 2

   Bring water to a boil in a pot, add spinach, turn off the heat, and blanch the spinach until softened before removing it from the pot.

   

3. 03

   Step 3

   Rinse in cold water, drain and set aside.

   

4. 04

   Step 4

   Crack the eggs into a bowl and whisk them.

   

5. 05

   Step 5

   Cut the spinach into sections, and mince the scallions and ginger.

   

6. 06

   Step 6

   Heat a wok, add oil, and pour in the beaten eggs once the oil is hot.

   

7. 07

   Step 7

   Stir with chopsticks until the eggs are set, then remove from the pan and set aside.

   

8. 08

   Step 8

   Heat a wok, add oil, and once the oil is hot, add scallions and ginger and sauté until fragrant.

   

9. 09

   Step 9

   Add spinach and eggs and stir-fry briefly.

   

10. 10

    Step 10

    Season with salt and light soy sauce

    

11. 11

    Step 11

    Stir well and it's ready to serve.

    

12. 12

    Step 12

    A simple and delicious spinach and egg stir-fry is ready!