Scallion rolls

Method

1. 01

   Step 1

   2 tablespoons of flour.

   

2. 02

   Step 2

   2 grams of yeast.

   

3. 03

   Step 3

   Dissolve it in a little warm water.

   

4. 04

   Step 4

   Pour the yeast water into the flour.

   

5. 05

   Step 5

   Add more water if needed. Be sure to add it in small amounts multiple times. Stir until it forms a flocculent consistency.

   

6. 06

   Step 6

   The dough for steamed buns should be firm, just enough to form a ball. Cover with plastic wrap and let it rest 20 minutes; it's okay if it's not smooth.

   

7. 07

   Step 7

   While the dough is resting, prepare a small handful of scallions.

   

8. 08

   Step 8

   Only the green parts of the scallion were left.

   

9. 09

   Step 9

   Chop the scallions and set aside.

   

10. 10

    Step 10

    Knead the relaxed dough into a smooth dough.

    

11. 11

    Step 11

    Roll it into a long strip.

    

12. 12

    Step 12

    Flatten it with your hand.

    

13. 13

    Step 13

    Roll it out into a rectangle.

    

14. 14

    Step 14

    Sprinkle with chopped green onions.

    

15. 15

    Step 15

    Add a spoonful of salt.

    

16. 16

    Step 16

    1/2 teaspoon of five-spice powder.

    

17. 17

    Step 17

    4 tablespoons of cooking oil.

    

18. 18

    Step 18

    Press and spread evenly with your hands.

    

19. 19

    Step 19

    Roll it up from one end.

    

20. 20

    Step 20

    Roll it into a long strip.

    

21. 21

    Step 21

    Divide into 6 equal parts.

    

22. 22

    Step 22

    Cut it in half.

    

23. 23

    Step 23

    Pinch both ends together.

    

24. 24

    Step 24

    Wrap it around your finger. Fold the two ends over.

    

25. 25

    Step 25

    Just press the bottom down firmly.

    

26. 26

    Step 26

    All plastic surgery procedures are now complete.

    

27. 27

    Step 27

    Brush oil on the steamer.

    

28. 28

    Step 28

    Place in the steamer and let rise for about 25 minutes, until it 1.5 or 2 in size. (This time is for reference only; observe the changes in the steamed buns.)

    

29. 29

    Step 29

    This is what it looks like after 25 minutes; it's 1.5 times larger than before.

    

30. 30

    Step 30

    Place the pot in cold water and steam for 10 minutes after steam starts to rise. Turn off the heat and let it sit 3 minutes before opening the lid.

    

31. 31

    Step 31

    Finished product photo.